Friday, January 21, 2011

Salad Dressing: Sun Dried Tomato

Sun dried tomatoes are something I have only learned to love recently, and I had some left-over from making a risotto. That's why I picked this dressing - can't let good sun dried tomatoes go to waste.

Taken from Kaitlin on Tasty Kitchen
Makes 10 servings
Prep time: 10 minutes
Chilling time: 1 hour (or more)

7 pieces sun dried tomatoes, packed in oil
2 cloves garlic, chopped
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 tsp sugar
1/2 C extra virgin olive oil
1/4 C red wine vinegar
2/3 C sour cream
1/4 C Parmesan cheese, freshly grated
    Process sun dried tomatoes, garlic, oregano, salt, pepper, and sugar in a food processor until combined. While running, add olive oil and red wine vinegar. Stop processor and add sour cream. Process until smooth and add Parmesan cheese. Process for 30 more seconds. Best if chilled overnight.

    Serve on a salad of romaine, artichoke hearts, black olives, roasted red pepper, red onion slices and grated Parmesan cheese.

    My Notes:
    This was really, really good! We will make it again.

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