Thursday, January 20, 2011

Salad Dressing: Creamy Garlic Dressing

Another creamy salad dressing. Selected because I was looking for something that had the consistency of Ranch dressing with a unique flavor.

Makes 2 1/2 C dressing
Takes less than 5 minutes to make
Taken from Allrecipes

2 Tbsp tamari sauce
1 Tbsp balsamic vinegar
1 Tbsp honey
3 cloves garlic, minced
1 C sour cream
1 C mayonnaise
2 Tbsp barbeque sauce
1 tsp Dijon mustard
2 Tbsp garlic powder
Black pepper, to taste 

Whisk together the tamari, vinegar, and honey until the honey has dissolved, then whisk in the garlic, sour cream, mayonnaise, barbeque sauce, mustard, garlic powder, and black pepper until smooth. 

Cover and refrigerate 2 to 3 hours before using. 

Use within a few days. 

My Notes:
This was actually really good. It seemed strange to add barbecue sauce to salad dressing, but the end result was fun.

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