Don't worry, though. I still don't love salad.
Taken from emiller on Tasty Kitchen
Prep time: Less than 10 minutes
Chilling time: 1 or more hours
Makes 12 servings
2/3 Tbsp fresh lemon juice
1 C red wine vinegar
1 1/4 tsp salt
1 Tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp ground black pepper
1 tsp sugar
1 clove garlic, minced
3 C corn oil
Combine all ingredients and mix well. Store in the refrigerator.
My Notes:
This wasn't one of my favorite salad dressing experiments. It didn't have enough flavor for me, and it didn't stick to the lettuce very well. Maybe I will try it again with a different kind of oil and more wine vinegar.
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