Monday, November 15, 2010

Mexi-feast: Introduction Post

Two girls.
Two sidekicks.
5 recipes.
7 bags of groceries.
1 kitchen.

The ingredients for our (Angie and me) latest feast. It actually happened awhile ago (think September), and I'm just getting to posting the recipes, photos, and reviews now.

You missed out big time, but stay tuned for the recipes (and more photos) all this week.

UPDATED:
Appetizer: Mexican Layer Dip
Main Course: White Chicken Enchiladas
Side Dishes: Mexican Zucchini and Mexican Cornbread
Dessert: Tres Leches Cake









  
 

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