These fall lovelies caught my eye at the Farmers Market a few weekends ago and inspired the second kitchen challenge.
In honor of fall, I'd like to pose a challenge to you, our readers. (We have at least a few readers out there, right?)
Cook something with squash in it - real squash (not frozen or canned).
Sometime between now and November 22 (Sunday). . .
Option 1: Blog about it
Cook a new squash item. Take a picture of the squash creation. Create a post on your own blog that includes the recipe and the picture. Add a comment on this post linking us back to your creation.
Option 2: Email us about it
Cook something new with squash. Take a picture of it. Email the picture and the recipe to CookEatRepeatChallenge@gmail.com
I'll randomly draw a name from those who participate and send some kitchen-related mail love to a lucky reader.
And, we'll all learn lots of great new ways to use squash.