I'm always looking for fun side dishes. Knowing how well the roasted sweet potatoes went over, I decided to try another sweet potato recipe.
From Tasty Kitchen
Active prep: 10 minutes
Inactive prep: 1 hour
Baking time: 35 minutes
2 whole large sweet potatoes
3 tsp salt
1 tsp black pepper
Olive oil cooking spray
Cut the sweet potatoes into small fries, about 1/4 of an inch thick. When they are all cut, place them in a bowl with warm water and 2 teaspoons of the kosher salt. Fill the bowl with more water, so that all the fries are covered. Leave them to soak for an hour. The soaking is important because it makes the fries crispy.
Preheat the oven to 425 degrees F.
Spray a baking sheet with olive oil cooking spray and sprinkle about 1/2 teaspoon of the remaining kosher salt and black pepper onto the pan. Drain the water from your bowl of fries and spread them out evenly on the baking sheet. Top with the remaining salt and pepper and spray the fries with a little more cooking spray.
Place them in the oven and bake for about 30-45 minutes, until the fries are crispy and browned. Flip the fries at least once during baking. If the fries are cooked, but not crispy, place them under the broiler for about a minute.
I am, apparently, not very good at baking fries. They always come out a little brown. There is always smoke billowing out of the oven, and the smoke alarm goes off every time. Brad really liked these, though.