I know. It's summer. This is totally not a summer meal. I wanted some comfort food, though, and this is a comfort food meal that did not require turning on the oven.
Taken from Natalie (Perrys' Plate) on Tasty Kitchen
Prep time: 10 minutes
Cook time: 8 hours
1 whole beef roast (1 1/2 to 2 lb)
1/2 tsp salt
1/2 tsp ground black pepper
1/2 C beef broth
1/4 C soy sauce
4 cloves garlic, chopped
1/2 tsp crushed red pepper flakes
2 Tbsp freshly squeezed lemon juicePlace roast (thawed or frozen) in a 2.5 to 4 qt. slow cooker, and season with salt and pepper. Add remaining ingredients (except the lemon juice) over the beef. Cover and cook on low for 8 to 10 hours.
Sprinkle with lemon juice, shred into large chunks, and remove from the slow cooker. Serve beef and juices over mashed potatoes, rice, or noodles.
This turned out great. It was super-easy and very tasty.