I had a stellar breakfast recently. It seems some of my most favorite breakfasts are eaten out. This particular favorite was at Yolk on Michigan Avenue in Chicago.
I had Fruit and Nut Pancakes.
Brad had Banana Nut Bread French Toast. (And, yes. That's a side of peanut butter instead of syrup. YUM!)
There was plenty of plate trading going on.
In honor of my recent eating-out breakfast triumph, I'd like to pose a challenge to you, our readers. (We have at least a few readers out there, right?)
Cook something new for breakfast.
Sometime between now and October 11 (Sunday). . .
Option 1: Blog about it
Cook a new breakfast item. Take a picture of the breakfast creation. Create a post on your own blog that includes the recipe and the picture. Add a comment on this post linking us back to your creation.
Option 2: Email us about it
Cook something new for breakfast. Take a picture of it. Email the picture and the recipe to CookEatRepeatChallenge@gmail.com
I'll randomly draw a name from those who participate and send some kitchen-related mail love to a lucky reader.
And, we'll all learn lots of great new breakfast recipes.